Dr. Per V. Nielsen


Nielsen has a PhD in Food Biotechnology; Department of Biotechnology, Technical University of Denmark, DTU

He is extremely experienced and international recognized in bioenergy, food scientist and senior food microbiologist with strong basis in food processing, preservation, storage and measures to ensure safe and wholesome food production from farm to fork.

He is Chairman Danish Engineering Society, Health Technology, Member of board, EHEDG Denmark, Member of management team in IPU. Member of Board at Department of Biotechnology, Chairman of the committee for continuing education and member of the Education committee both at Department of Biotechnology and at DTU. Member of “collaboration committee” at BioCentre-DTU. Member of the board of Danish Biotechnology Forum, the external advisory board at Centre for Packaging and Transport at Technological Institute.

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